Chef de Rang

We are looking for a professional and qualified Chef de Rang to guarantee customer satisfaction offering a quality service that is mindful, timely, with great care for details and customized in a simple and pleasant atmosphere. 

You must be a contributor to the Restaurant success working full dedicated and acknowledging the contribution of others, interacting actively with co-workers from other sectors (Reception, Bar, Kitchen, F&B Procurement) improving Team Working.

Responsibilities:

• Professional welcoming and sales orientated service in line with the Service Model;

• Provide an exceptional guest service experience;

• Be an excellent communicator and take a hands-on approach to your role;

• Serve food and beverage to our guests and be able to make an excellent storytelling of menus;

• Quality control of the setups in the restaurant and lounge;

• Inventory according to Company procedures, correct storage of stock;

• Have a real passion for food and wine, enabling you to up sell and promote the items by your personal knowledge from the menu;

• Be organized at running a section;

• Cleaning of working areas in accordance with HACCP guidelines;

• Active participation in onboard training programs.

Requirements:

• A real passion for food and beverage;

• Excellent attention to detail;

• Confident, professional and welcoming personality;

• Must be well groomed and maintain impeccable hygiene standards;

• Guest focused, service oriented, positive personality and professional appearance;

• Taking and paying the maximum attention to the Company’s equipment;

• Fluency in English. Additional languages like Chinese or Arabic will be considered a plus;

• 3 years’ previous experience in the role, preferred also abroad;

• Sommelier certificate is a plus.

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